Many purchasing managers have previous restaurant experience but lack the expertise or knowledge to know what pricing should be. At Sundell & Associates, our team of foodservice industry experts know the difference between a good contract and a bad contract.

With years of experience and the contacts we made, we’ve gained valuable insight into what it takes to negotiate the best distribution deals that are guaranteed to save our clients’ money.

We help your operation manage contracts and reduce costs in every element of the foodservice supply chain including Broadliners, Produce Distributors, Supply and Equipment Providers, and hundreds of Manufacturers on deviated and discounted pricing on your key products and more.

When it comes down to it, our expertise and knowledge gives us a leg up on our competitors. We believe in our ability to find you the best savings and are committed to removing the chaos from your operation.

Wanna take it one step further? Contact us today and learn we can help you start saving and driving more profits.